tag:blogger.com,1999:blog-6801104876482600775.post1590323455364612376..comments2023-09-07T01:36:47.251-07:00Comments on always underfoot: pumpkin cranberry grain-free granolatarahttp://www.blogger.com/profile/02543374287345369596noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6801104876482600775.post-37102761118381183672012-10-18T06:54:45.098-07:002012-10-18T06:54:45.098-07:00Taraaaaa. I need your number and your email. I hav...Taraaaaa. I need your number and your email. I have so many things I want your opinion on. Everything from me starting my own small company to family photos, please please please email me (foston@usc.edu) your number so we can pick a time! if you still have my number you can text me. I had to restore my phone so i lost like everything. -- Branche'Branche fostonhttps://www.blogger.com/profile/15249006730420522126noreply@blogger.comtag:blogger.com,1999:blog-6801104876482600775.post-3835905054759059392012-10-04T07:06:53.500-07:002012-10-04T07:06:53.500-07:00You have me laughing out loud! Okay, so maybe I ca...You have me laughing out loud! Okay, so maybe I can tackle this recipe now that you just cut down my work load by two-thirds! Stirring 4 times in 1 hour seems a lot more appealing than 12 times an hour! :)BekahO!https://www.blogger.com/profile/05745504555928250093noreply@blogger.comtag:blogger.com,1999:blog-6801104876482600775.post-15812457543380698902012-10-03T11:35:46.448-07:002012-10-03T11:35:46.448-07:00oh my gosh! i meant to type 15 minutes! haha. you ...oh my gosh! i meant to type 15 minutes! haha. you do have to watch it carefully, but not THAT carefully! sorry friend!tarahttps://www.blogger.com/profile/02543374287345369596noreply@blogger.comtag:blogger.com,1999:blog-6801104876482600775.post-67664095603507824352012-10-03T11:01:25.174-07:002012-10-03T11:01:25.174-07:00I was with you, fully captivated, until I got to t...I was with you, fully captivated, until I got to the part in the recipe where it says: "bake 1 to 2 hours, stirring every 5 minutes..." What?! Seriously?! Grrr...<br />Oh...and I like that you used the word: frick. That's what I was thinking when I read how often you have to stir in the 1-2hr bake time...frick!BekahO!https://www.blogger.com/profile/05745504555928250093noreply@blogger.com